Blog - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


A personal tour with Creative Director, Jo Eames

Jo Eames, our Creative Director and chief wine buyer, takes us on a personal tour of Peach Pubs as we celebrate 15 years of Making Life Peachy. Favourite Peach building: It’s got to be the quirky old Duke of Wellington in East Horsley. I really love pubs with character and this one has got it … Continued

Ten Food & Wine Pairings To See You Through Life

Of all the things in life there are to be frightened of, wine (and what to eat with wine) should not be on the list. Food and wine are two of our greatest pleasures and greatest comforts. So eat what you fancy, drink what you like – and if you want a simple guide to … Continued

Mano A Mano

If I had to drink wine from one country for the rest of my life that country would be Italy. No question. I would never be bored and rarely disappointed. From the racy mountain whites of Alto Adige in the north to the complex reds grown on the volcanic soils of Mount Etna in Sicily … Continued

Ten Steps To Sunday Best

There are lots of recipes for cooking the perfect Sunday roast, but even the best involve hours of shopping, cooking and washing-up. That’s why we think our recipe tops the lot.   Ingredients 1. Top quality beef, lamb or pork from Aubrey Allen, butchers to HM The Queen 2. Crisp and golden (but not too brown) … Continued

Our Sustainable Wines  – Summer 2022

A year ago, as part of our focus on planning for Net Zero, I began to ask questions about the sustainability of the wines on our list. It shouldn’t have been a surprise that winemakers are already thinking hard about how to mitigate the impacts of climate change. They see the effects of a warming … Continued

Winter Stars

Going out to the pub is a special occasion now. So we wanted to make sure our cocktail list celebrates being “out out” this winter with some real treats. Back in early March, in our ongoing search for sustainable drinks we tasted an incredible rum flavoured with dried banana peels, Discarded, that would otherwise have … Continued

Sustainable Wines – A Handful of Options

Are you trying to make good choices in what you drink as well as what you eat these days? Since each individual year in a vineyard provides a detailed record of how the weather is changing, winemakers have a front-row seat at the climate emergency. The best don’t sit back and simply watch. Our latest … Continued

Dry White January

If you’re thinking this isn’t the year to go cold turkey in January, why not raise your spirits instead by trying something different from your usual dry white? All good wines have stories. Each one is a place and a time, sunshine and rain, an idea and a dream, bottled. Let me tell you three … Continued

Sustainable Wines on Our List – Winter 2022/23

In the twenty years Jo Eames has chosen wines for our pubs global warming has shown itself clearly in the world’s vineyards. Sustainable wine-making is a key factor alongside sheer deliciousness & good value in her choices. Happily, many of our favourite producers follow organic, biodynamic and other recognised sustainable practices, now marked with a butterfly … Continued

Americano & Filter – Style over Substance?

Coffee is a fashion victim. Time was, you wanted a cup of coffee in a restaurant or good food pub, you ordered a coffee. It came, fresh from the filter if you were lucky (stewed on a diabolical hot-plate if you weren’t). You added milk and sugar to taste and drank it. Then came the … Continued